EBC-Min 61
EBC-Max 80

BEST Caramel® Amber

BEST Caramel® Amber is suitable for all strong, full-bodied and aroma-intensive beers where a lot of malt body is desired in the drink. Compared to lighter caramel malts, BEST Caramel® Amber is characterized by strong notes of dates and cookies.
For Märzen, wheat beers, Bock, Amber Ale, Amber Lager, amber-colored and dark beer styles.
Dates
Biscuit

Specifications

Parameter Minimum Maximum Einheit
Moisture content 4.5 %
Extract (dry substance) 75.0 %
Protein, dry basis 12.0 %
Wort color 61 / 23 80 / 31 EBC / L
Wort pH 5.0 5.8

Remarks

All raw materials are tested for pesticides, mycotoxins and heavy metals and meet the requirements of VO (EG) 165/2010 and 396/2005.

All BEST malts are regularly tested for N-nitrosodimethylamine (NDMA). Their nitrosamine content is below the permissible limit.

All BEST malts comply with VO (EG) No. 1829/2003, 1830/2003, 49/2000, 18/2001 and 50/2000. We work without irradiation and without genetically modified raw materials, ingredients or additives.

All BEST malts as well as their packaging are produced in strict compliance with DIN EN ISO 9001:2015 and HACCP (Hazard Analysis and Critical Control Points) food safety management system.

BEST malts comply with the German Purity Law.

The cultivation of the barley until the delivery of the malt is carried out in accordance with the regulation EC / 178/2002.

Use

For Märzen, wheat beers, Bock, Amber Ale, Amber Lager, amber-colored and dark beer styles.

% of the grain bill

50%

Packaging

In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs. All of our malts are also available in crushed form on request.

Shelf life

At least 24 months if stored under cool (max. 20 °C/68 °F) and dry (max. 35 % RH) conditions.
For crushed malt: 12 months.

Service

Our specialists will be happy to advise you if you wish.

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