Registration open for the #BestBrewChallenge 2017!

Registration open for the #BestBrewChallenge 2017!

It’s been one long year and we are back! On 19 May 2017, precisely at 2 pm CET, we are once again going to brew most intriguing beers together with brew enthusiasts from around the world in the course of a new edition of Best Brew Challenge 2017 (BBC 2017).

Anyone can participate in the #BestBrewChallenge contest to brew the BEST BEER 2017. Similarly to last year, participants will be subject to only a few conditions: Use of at least 49% BEST Heidelberg and a max. of 15 °P as well as adhering the German Purity Law. Other than that: the beer sky is the limit! We are looking forward to sampling as many creative brews as possible. Feel free to play around with the hops and yeast selection as well as fermentation, ageing and filtration.

Every beer sent to us at BESTMALZ®, Germany, until 10 July 2017 will be evaluated by an independent international beer sommelier jury. Individual feedback reports will be prepared for each beer submitted.

Register now on!

2017-03-17T10:53:43+00:00 March 17th, 2017|BESTMALZ around the globe|