December 2016

Turning barley into malt – Part 2: Logistics

2017-01-30T01:29:25+00:00 December 9th, 2016|people|

In the first part of our mini-series about BESTMALZ’s production site in Wallertheim, we explained why strict quality management is so important in malt production. Now we will be taking a look at logistics – after all, that was one important reason for acquiring the site in 1987. Its convenient proximity [...]