malthouse Wallertheim

February 2017

December 2016

Turning barley into malt – Part 2: Logistics

2017-01-30T01:29:25+00:00 December 9th, 2016|people|

In the first part of our mini-series about BESTMALZ’s production site in Wallertheim, we explained why strict quality management is so important in malt production. Now we will be taking a look at logistics – after all, that was one important reason for acquiring the site in 1987. Its convenient proximity [...]

October 2016

Turning barley into malt – Part 1

2017-01-30T01:29:27+00:00 October 17th, 2016|people|

Do you know what happens in a malthouse, from the moment the barley is delivered to when the finished malt is dispatched? How many people are involved, and what different aspects have to be taken into account? Around 1,200 visitors came to the open day at BESTMALZ’s Wallertheim facility at the [...]