Project Description

BEST Acidulated Malt

BEST Acidulated Malt is used to optimize the pH in the mash when the water used for brewing is suboptimal. This leads to an increase in enzyme activity in the mash and thus a higher yield and improved flavor stability. The malt also produces a lighter color in the wort and balances the flavor of the beer. The amount used and its effect on the mash pH must be determined by means of preliminary tests. The pH of the wort and the beer is generally not reduced as the improved starch conversion results in more buffer substances being formed. BEST Acidulated Malt complies with the purity guidelines of the German Reinheitsgebot. BEST Acidulated Malt is also available in organic quality.

Your contact at BESTMALZ

Thomas Schumacher
Thomas Schumacher Chief Technology Officer

EBC value

EBC-balken

3.0 – 8.0 EBC

Certificates of quality

certified organic malt We are certified in accordance to EU organic farming regulation.

9001_2015_haccp We are certified in accordance to DIN EN ISO 9001:2015.

QS_Pruef_Verlauf_4c_DEU We are certified in accordance to QS.

ok_parve_10 All BEST malt types are kosher (in accordance to OK-certification).

SGS_Logo_500px_RGB All BEST malts are certified in accordance to the SGS monitoring program.

DIN-ISO-50001 We are certified in accordance with the Energy Management Norm ISO 50001.