It doesn’t necessarily have to be barley: Malt made of other grains can create a wider range of beers and a different texture, making your special beers even more unique. For example, brewing an IPA with a Rye malt gives the beer an interesting flavor and a more complex mouth feel. Oats and spelt can create a similar effect. Moreover, thanks to its high protein content, spelt malt is suitable for making acidic beers.
For pale wheat beers, pale top-fermented beers, pale reduced-alcohol and non-alcoholic beers.
For all spelt beers, for other top-fermented beers, multi-grain beers and for improving foam and haze stability.
For oat beer, oatmeal IPA, oatmeal Stout, dark beers and Winter Beer.
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