Speciality malts

Maltzart: Speciality malts

Brewers who like to experiment need a special kind of malt. Our range also includes malts with distinctive properties for beers that are in a league of their own. As with all BEST malts, they feature a harmonious blend of color, aroma, ingredients and processing characteristics. Carefully developed and patiently malted, they will give your beer creations an individual, handcrafted touch. Whether you prefer a pale beer or a porter, BEST specialty malts will do the job.

BEST Caramel® Rye Malt

For multigrain and top-fermented beers as well as rye IPA.

BEST Caramel® Wheat Malt

For amber-colored and dark beers, ales, Belgian beers and wheat beers.

BEST Caramel® Munich III

For Märzen, wheat beers, Bock and all beer styles with a strong, dark color.

BEST Caramel® Munich II

For Märzen, wheat beer, Bock and all dark beer styles.

BEST Caramel® Munich I

For Alt, Märzen, wheat beers, Bock beer and all dark beer styles.

BEST Caramel® Amber

For Märzen, wheat beers, Bock, Amber Ale, Amber Lager, amber-colored and dark beer styles.

BEST Caramel® Aromatic

For wheat beers, Bocks, Alt, Porter, Amber and darker beer styles.

BEST Caramel® Hell

For Helles, Märzen, wheat beers, light beers, reduced-alcohol and non-alcoholic beers, all golden to amber specialty beers.

BEST Caramel® Pils

For Pilsner, Lager, Kölsch, Export, wheat beers, light beers, reduced-alcohol beers, all light specialty beers.

Visitor address

Kurfürsten-Anlage 52 // D-69115 Heidelberg

Postal address

Postfach 10 43 20 // D-69033 Heidelberg

Phone // Fax

+49 (0)6221 6466-0 // +49 (0)6221 6466-99

Mail

info@bestmalz.de

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