Management

Dr. Axel Göhler

Dr. Axel Göhler is representative of the 3rd generation running the traditional German family malting business. His grandfather Max Göhler started the company in the last century. His father turned it into a leading German malt manufacturer over the course of more than 40 years. In 2014, Göhler took over the management of the family business from his older brother.

Dr. Göhler pursued management studies in the US, Switzerland, and in Germany. He received a doctorate degree from St. Gall University in Switzerland. He researched in international business and wrote his doctoral thesis on “The Success of German Family Breweries”. For ten years, Göhler worked as strategy consultant for the Boston Consulting Group (BCG). Afterwards, he managed his own strategy consulting firm in Hamburg together with partners.

Dr. Göhler is married and enjoys nature, hunting, German short hair dogs, Arabian horses, and – last but not least – the family business with its more than 100 year old tradition.

axel goehler

Berthold Klee

Since the 1st of January, 2016, Berthold Klee has started as our managing director. He is responsible for the production and logistics departments.

Berthold Klee’s professional career began with his brewer and maltster education at the Schultheiss Brewery in Weissenthurm. Following this, he studied brewing at the Technical University of Munich in Weihenstephan and became a graduate master brewer upon completing these. After his studies, the enthusiastic brewer was drawn to Duisburg where he was able to gain his first professional experience as an operations controller at the König-Brauerei (Koenig Brewery). His entry into the malting industry took place when he changed companies, thereby assuming the position of production and quality manager for Mohr-Malz/Rhein-Ruhr-Malz located in Müllheim an der Ruhr. In 1996, he became an operations manager at the company Durst Malz with responsibility for the sites in Nierstein and Gernsheim.

Berthold Klee is active in various representative bodies throughout the industry and works as a maltster with “with his whole heart and soul”. He is the father of two grown children. Privately, he likes to make city trips, loves the Emerald Isle, is an enthusiastic handball fan and, besides beer, even enjoys a good whiskey once in a while.