All BEST malts are produced in accordance with the purity guidelines of the German Reinheitsgebot of 1516. We do not use genetically modified raw materials. Our malts are produced in compliance with all valid food regulations and legal provisions.
Unquestionably, absolute compliance with strict statutory limits relating to pesticides, herbicides, fungicides, mycotoxins and nitrosamines is guaranteed. This is checked by independent laboratories on a regular basis.
All processes are conducted according to procedures that are stipulated in our quality management system in accordance with the European standard DIN-EN-ISO 9001:2008. This also comprises a HACCP system. Certification of the systems is performed regularly by the LGA InterCert.
Malting barley and wheat are natural products. Therefore the specifications are subject to seasonal variations. However, by selecting only the best raw materials we guarantee utmost stability and continuity in all our malt products.
We refine the high-grade brewing raw material with the most modern malting technology under continuous quality control.
BEST steeping technology: careful purification, airing, CO2 extraction and climatization is the optimal preparation for the germination process.
BEST germination technology: controlled germination without chemical additives (German Purity Law) in Saladin compartments and germination lines based on the natural characteristics (variety, year, origin) and individual customer requests.
BEST kilning technology: careful drying of green malts using indirect firing with computer-aided process control and environmentally friendly natural or liquid gas.
In the malt houses of Palatia Malz GmbH corporation the malt production continues day and night, 365 days a year controlled, monitored and documented by powerful computer systems.
That is how we reach our quality goal, manufacturing products of homogeneous, constant quality. Computer-aided processing ensures malts of the highest quality, reliable and safe brewing engineering.
Our malts represent the optimal basis for smooth brewing processes.