Palatia Malz’s malthouses in Wallertheim and Kreimbach-Kaulbach start to get busy at harvest time: Tractors chug as farmers from the region queue up to deliver their freshly harvested brewing barley. Most have only limited storage capacity and are eager to hand over their crops as quickly as possible. Palatia Malz offers extended opening times for deliveries during this period, even at weekends. This is when the most important raw material that forms the basis for all of the company’s products arrives at the plant. Not all