EBC-Min
2,8
EBC-Max
4
BEST A-XL
BEST A-XL is a malt made from the traditional German barley variety Alexis. It imparts a malty flavor to the beer, provides a full body as well as a golden yellow color. An increased proportion of free amino nitrogen (FAN) suitably supplies yeast during fermentation.
Due to its balanced proteolytic and cytolytic properties, BEST A-XL shows up to 30 percent more beer-glass foam stability in tests, compared to conventional standard malts. Using the Steinfurth Foam stability tester (MEBAK), values of >120 SKZ were measured in the final beer, indicating very good foam. Malt from Alexis barley can be used up to 100% in the grain bill. BEST A-XL is available exclusively from BESTMALZ.
As a functional malt for all beer types with pronounced foam.
Grain
malt
Specifications
Parameter | Minimum | Maximum | Einheit |
---|---|---|---|
Wassergehalt | 4,9 | % | |
Extrakt Feinschrot (wfr.) | 80,0 | % | |
Extraktdifferenz (EBC) | 1,2 | 2,0 | % |
Viskosität (8,6%) | 1,50 | 1,60 | mPas |
Mürbigkeit | 81 | 89 | % |
Ganzglasigkeit | 2,5 | % | |
Eiweiß wfr. | 10,0 | 11,5 | % |
Löslicher Stickstoff | 620 | 720 | mg/100g |
Eiweißlösungsgrad | 36,0 | 42,0 | % |
Würzefarbe | 2,8 / 1,5 | 4,0 / 2,0 | EBC/ L |
pH Kongreßwürze | 5,7 | 6,1 | |
Sortierung > 2,5 mm | 90,0 | % | |
Diastatische Kraft | 240 | WK | |
FAN | 125 | ||
ß-Glucan (65° C) | 350,0 |
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Certification // Quality assurance
We are certified in accordance to EU organic farming regulation.
We are certified in accordance to DIN EN ISO 9001:2015.
We are certified in accordance to QS.
All BEST malt types are kosher (in accordance to OK-certification).
All BEST malts are certified in accordance to the SGS monitoring program.
We are certified in accordance with the Energy Management Norm ISO 50001.