EBC-Min 2,8
EBC-Max 4

BEST A-XL

BEST A-XL is a malt made from the traditional German barley variety Alexis. It imparts a malty flavor to the beer, provides a full body as well as a golden yellow color. An increased proportion of free amino nitrogen (FAN) suitably supplies yeast during fermentation. Due to its balanced proteolytic and cytolytic properties, BEST A-XL shows up to 30 percent more beer-glass foam stability in tests, compared to conventional standard malts. Using the Steinfurth Foam stability tester (MEBAK), values of >120 SKZ were measured in the final beer, indicating very good foam. Malt from Alexis barley can be used up to 100% in the grain bill. BEST A-XL is available exclusively from BESTMALZ.
As a functional malt for all beer types with pronounced foam.
Grain
malt

Specifications

Parameter Minimum Maximum Einheit
Wassergehalt  4,9 
Extrakt Feinschrot (wfr.)  80,0 
Extraktdifferenz (EBC)  1,2  2,0  %  
Viskosität (8,6%)  1,50  1,60  mPas 
Mürbigkeit  81  89 
Ganzglasigkeit  2,5 
Eiweiß wfr.  10,0               11,5 
Löslicher Stickstoff  620  720  mg/100g 
Eiweißlösungsgrad  36,0  42,0 
Würzefarbe  2,8 / 1,5  4,0 / 2,0  EBC/ L 
pH Kongreßwürze  5,7  6,1 
Sortierung > 2,5 mm  90,0 
Diastatische Kraft  240  WK 
FAN  125 
ß-Glucan (65° C)  350,0 

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