Brewing barley is a premium product that demands high quality at all phases of cultivation. Palatia Malz’s barley suppliers must comply with strict criteria.
Brewing a Festbier style beer – that was the task for this year’s BestBrewChallenge. The task for the professional beer sommeliers during the tasting in July was to select the best beers. Out of 227 [...]
Palatia Malz GmbH celebrates its 120th anniversary in 2019. The family business is now run in the third generation with a focus on traditional malting methods, combined with state-of-the-art production, logistics and quality control.
During an impressive award ceremony on 17 June 2019 in Neustadt an der Weinstraße (Germany), for the sixth year in a row, the Meininger Verlag presented the winners of the coveted Meininger’s International Craft [...]
Craft beer in Vietnam – a trend with potential for growth
How do you become a master brewer and what does the job involve?
Roasted malt gives beer a darker color and exciting aromas. That’s why it is so popular in the world of brewing. But making it is a complex process. Roasting is complex To get a [...]
International brewing competition in the year of Palatia Malz GmbH’s 120th anniversary There are plenty of occasions to celebrate during the BestBrewChallenge 2019: Firstly, the fifth edition of the international brewing competition kicks off on [...]
Malt belongs in beer – that much is clear. But it is also a popular ingredient in many baking recipes. After all, the properties of malt that are appreciated by brewers can also produce great [...]
International brewing contest provides scope for creativity and professional feedback Amateur brewers often have to pursue their hobby under difficult conditions – they end up brewing their beer in the kitchen, the basement or [...]