A BESTMALZ customer – Cascade Brewing in Portland, Oregon
Tart, barrel-aged beers are the emerging beer style and Cascade Brewing is a pioneer of the Northwest style sour beer movement. They are, by nature, the definition of artisanal brewing – not bound by stylistic guidelines, just their own imagination and the ingredients they can access.
Dogfish Head Craft Brewery is a microbrewery based in Milton, Delaware, founded by Sam Calagione. It first opened as a brewpub in downtown Rehoboth Beach, Delaware, in June of 1995 and has been a rapidly growing brewery. They now brew nearly 20 styles of beer that are sold in more than 25 states.
Flying Fish Brewing is the largest craft brewery in New Jersey producing a range of beers year-round, along with a variety of seasonal specialties. Flying Fish beers were the first in the region to be featured at the Great British Beer Festival, Oregon Brewers Festival and Canada’s Biere de Mondial Festival. Flying Fish beers are eight-time medal winners at the Great American Beer Festival, the most of any New Jersey brewery.
Founded by Greg Koch and Steve Wagner in 1996, the San Diego-based Stone Brewing Co. is the 9th largest craft brewer in the United States. Stone has been listed on the Inc. 500
5000 Fastest Growing Private Companies list 11 times, and has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. Known for its bold, flavorful and largely hop-centric beers, Stone has earned a reputation for brewing outstanding, unique beers while maintaining an unwavering commitment to sustainability, business ethics, philanthropy and the art of brewing.
Terrapin Beer Company is a craft brewery founded by Brian “Spike” Buckowski and John Cochran in Athens, Georgia, USA. Terrapin introduced its first beer, the Rye Pale Ale in April of 2002. Six months later while only available on draft in Athens, Terrapin’s sole offering won the American Pale Ale Gold Medal at the 2002 Great American Beer Festival. Both Athens and Terrapin have a great love of music, are committed to the environment, and practice living life to the fullest.
Yazoo Brewing Company is a regional brewery in Nashville, Tennessee, United States. It was founded in 2003 by Brewmaster Linus Hall, and has since expanded operations and won numerous awards. Yazoo beer can now be found in most of Tennessee, Mississippi, and northern Alabama. They are the proud brewers of Gerst beer, reviving a brand that was once a Nashville legend before Prohibition, and are excited to be riding the wave of good beer that is sweeping across the Southeast!
Founded in 2009 by local homebrewers in Huntsville, Alabama, Straight to Ale has grown from humble beginnings to be one of the largest craft breweries in the state. Distributed in Alabama, Tennessee, Northern/Central Mississippi, the Florida Panhandle and Atlanta, Straight to Ale produces a wide variety of flavorful brews including 4 year-round beers, 3 seasonals and a host of occasionals and special releases.
The Brauerei Schützengarten was founded 1779 in St. Gallen and is both the oldest as well as one of the most modern and innovative breweries in Switzerland. Since its founding, Schützengarten has been independent, yet deeply rooted in Eastern Switzerland. Every year Schützengarten brews approx. 175,000 hectoliters of flavor-rich beer for every taste. A large percentage of this flows into hotel & restaurant establishments. The regular winning of Gold medals awarded in the DLG Quality competition is the proof that Schützengarten brews beers with a consistently high level of quality.
Redpoint Brewing Company produces American style, hand-crafted beer brewed locally in Taiwan. Two Americans who began as homebrewers, successfully made the leap to professional brewing. Redpoint Brewing is doing it big, making great beer, and influencing their Taiwan counterparts with the gift of American style craft beer.
Located in Northern Vermont the Lost Nation brewery takes inspiration from lesser known European beer styles, along with local Vermont life to guide our brews. The attention to detail, modern equipment, and love for beer help produce truly authentic, unique beers.
Heavy Seas Beer is brewed by Clipper City Brewing Company, in Baltimore, Maryland. The brewery was established by Hugh Sisson in 1995. Previously, Sisson operated Maryland’s first brewpub, Sisson’s. In 2010, the brewery rebranded. While the name of the company remains Clipper City Brewing Company, all of its beer falls under the Heavy Seas brand. Heavy Seas currently offers a variety of beer styles, of which some won renowned US beer awards. Heavy Seas beers sell in 18 states, from Florida to Maine and as far west as Michigan.
A BESTMALZ customer – Privatbrauerei Hoepfner GmbH
Hoepfner is a brewery with a long tradition. Founded in 1798, the brewery is one of the oldest companies in Karlsruhe still in operation. For six generations, Hoepfner has been brewing beers with special, unmistakably distinctive tastes. Great importance is placed on diversity and variety. Currently, the brewery offers seventeen different types of beer. Hoepfner sensitively exploits the distinctness of natural raw materials to produce truly unique beers, such as the divinely tart Pilsner, black Porter or the lively and bold “Kräusen”, (a beer, where the final stage of fermentation takes place in a storage tank, barrel or directly in the bottle). Dozens of awards, the results of relentless beer testing, and a growing number of enthusiastic followers show: Hoepfner quality offers a little bit “more”!
Beautifully located in a small valley amidst the Odenwald, a low mountain range in the German states of Hesse, Bavaria and Baden-Württemberg, Privat-Brauerei Schmucker is a well-known regional brewery in Germany. Numerous German folk legends are linked with the region mostly stemming from its rich historic geographic sites such as castles, strange rock formations, mysterious roads and picturesque villages. Founded in 1780, Schmucker offers an assortment of 18 beer specialties. With its 70 employees, the brewery is among the most significant local breweries in Germany. The sales territory stretches from the heart of the Odenwald region all the way to the Rhine-Neckar metro area located between the cities of Darmstadt, Heidelberg and Aschaffenburg. Schmucker beers are local specialties with interesting names such as “GUDE beer”, “Raubacher Jockel” or “Odenwälder Landbier”.
The Dinkelacker Family Brewery was founded in 1888 by Carl Dinkelacker on Tübinger Straße in central Stuttgart. The brewery is still located there today. The company has always earmarked itself as one closely connected with the region and committed to tradition, quality, passion and sustainability. Every single Dinkelacker beer is made entirely from regional ingredients and brewed with a generous portion of passion.
A BESTMALZ customer – Green Beacon Brewing Company
Green Beacon Brewing Company is Teneriffe’s local craft brewery. Proudly independent and wholly Australian owned, Green Beacon brews craft beers of quality and character for the sake of flavour and enjoyment. Every Beacon beer is lovingly brewed and packed onsite at our brewery warehouse in Teneriffe.
A BESTMALZ customer – Mornington Peninsula Brewing PTY LTD
Mornington Peninsula Brewery is recognised as one of Australia’s leading craft breweries and has become a great destination for beer lovers on the Peninsula. Mornington Peninsula‘s regular range, the American Pale Ale, English Brown Ale and US-inspired IPA are the biggest sellers, with the Pale and IPA. However, it was the specialty beers with which Mornington first started to draw attention, with beers as varied as their trophy-winning Imperial Stout, various shades of IPA and the popular Sorachi Kolsch appearing under the ‘seasonal’ title and brewed with such regularity their posters cover huge swathes of the venue’s walls.
Historians claim that the name “Black Forest” dates back to the Romans who found the region wide, uninhabited and “black”. The appearance of this beautiful mountainous area, however, has changed drastically since the Roman days. Today, the Black Forest has around 40 million tourist overnight stays in the many skiing, hiking, and wellness resorts.
The Black Forest has become not only a favourite holiday region, but it is also the home of Badische Staatsbrauerei Rothaus and their beers. Rothaus is situated right in the middle of the High Black Forest at an altitude of 1,000 metres (3,300 ft). It is, therefore, Germany’s highest brewery. Rothaus places great importance on the use of local ingredients in its brewing processes. Suppliers are being strictly controlled to comply with the rules and regulations which the brewery has set forth in order to encourage local barley farming and malting.
As early as 1791, Rothaus brewed beers with passion. Traditional craftsmanship, the best ingredients and crystal clear, soft water from its own seven wells comprise the perfect basis for excellent beers. The most popular Rothaus beer is the Rothaus Pils called Tannenzäpfle with its label displaying a blonde Black Forest maiden in traditional dirndl costume. Also, the Rothaus wheat beer and the Märzen Export are clearly worth more than one try.
An Asian microbrewery pioneer Hong Kong Beer Co. was launched as Asia’s first craft brewery to sell beer exclusively in bottles and kegs. Established in 1995 as South China Brewing Company, the current name was adopted in 2003. HKBC was acquired in 2013 by Devin Otto Kimble and Daniel Flores, the two founders of Singapore’s multiple award-winning Brewerkz Restaurant & Microbrewery, which they opened in 1997. With no current ties to Singapore’s longest running brewpub, the new owners are fully committed to making HKBC a world-class brewery. The Hong Kong Beer Company is striving to elevate Hong Kong’s craft beer culture with their passion for quality, innovation and brewing tradition.
Located in the very heart of the Ortenau, in the Southern German state of Baden-Württemberg, the Bauhöfer Family Brewery has created the infamous “brewing culture of Ortenau”. Until this very day, this tradition has been continued for more than 160 years. The Bauhöfer Family Brewery was founded as a brew pub by Ludwig Bauhöfer in 1852. Soon it became a state-of-the-art brewery well known in the region. Today, it is ranked among the Top 50 breweries in Germany. The brewery is known for its local specialities such as the “Ulmer Keller No. 5” or the golden “Ulmer Pilsener”. Bauhöfer prides itself to brew with the best ingredients from German fields only. More than once has the brewery has been awarded the “Best in Gold” award from the DLG (Deutsche Landwirtschaftsgesellschaft) for its long-standing and outstanding achievements.
The “Boxer” is a breed of medium-sized, short-haired dogs from Germany. Based on 2013 American Kennel Club statistics, Boxers held steady as the seventh most popular dog breed in the United States for the fourth consecutive year. The name and logo of Swiss Boxer Brewery was chosen after the dog of the brewery’s founder by the name of Aramis. The name stands for loyalty, faithfulness and assertiveness which the founder wanted to have in his business. Boxer Brewery was founded in 1960 in Lausanne, France, under the name Brasserie du Boxer S.A. and relocated to its new manufacturing site in Yverdon-les-Bains at the end of March 2012. Boxer Brewery is the largest independent brewery in French-speaking Switzerland. Famous beers by Boxer are: Boxer Premium (beer brewed according to the Pilsner method with 5.2 percent alcohol by volume), Boxer Brunette (dark beer, aged 90 days, 5.2 percent alcohol by volume), Boxer Cowboy’s (special beer with 5.3 percent alcohol by volume) and Boxer Bière de fête (Christmas season beer with 5.6 percent alcohol by volume).