BEST Munich

Our BEST Munich is a classic whisky malt! Its typical grainy, malty flavor, pleasant sweet taste and average enzyme activity are exactly what you need for balanced whiskys or grain spirits (korn).

or whisky, korn, grain whisky, also as part of the grain bill in smoky whisky.

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malt

Bread

Honey

Specifications
Remarks
Use
Other

Specifications

Parameter	Minimum	Maximum	Einheit
Moisture content		4.9	%
Extract (dry substance)	80.5		%
Fine-coarse difference (EBC)		2.5	%
Viscosity (8,6%)		1.6	mPas
Friability	78.0		%
Glassiness		2.5	%
Protein, dry basis	9.0	12.0	%
Soluble nitrogen	650	800	mg/100g
Kolbach index	36.0	47.0	%
Wort color	11 / 4.6	20 / 8.0	EBC / L
Wort pH	5.6	6.1
Grading > 2,5 mm	90.0		%
Diastatic Power	230		WK
ß-Glucan (65° C)		350.0

Remarks

All raw materials are tested for pesticides, mycotoxins and heavy metals and meet the requirements of VO (EG) 165/2010 and 396/2005.

All BEST malts are regularly tested for N-nitrosodimethylamine (NDMA). Their nitrosamine content is below the permissible limit.

All BEST malts comply with VO (EG) No. 1829/2003, 1830/2003, 49/2000, 18/2001 and 50/2000. We work without irradiation and without genetically modified raw materials, ingredients or additives.

All BEST malts as well as their packaging are produced in strict compliance with DIN EN ISO 9001:2015 and HACCP (Hazard Analysis and Critical Control Points) food safety management system.

BEST malts comply with the German Purity Law.

The cultivation of the barley until the delivery of the malt is carried out in accordance with the regulation EC / 178/2002.

We are also certified according to the EC-ÖKO regulation (DE-ÖKO-005).

Use

or whisky, korn, grain whisky, also as part of the grain bill in smoky whisky.

% of the grain bill

100%

Packaging

In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs. All of our malts are also available in crushed form on request.