FERMOALE AY3

Brewer’s yeast of English origin. It has an excellent fermentation capacity and a high fermentation speed. It provides a remarkably balanced beer flavor with a slightly estrous character. Fermoale AY3 has a very high flocculation and sedimentation capacity at the end of fermentation.

Aroma and flavor characteristics:

Malty characters dominate on taste with rich biscuit and soft caramel notes and a little citrus for balance.

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Allergen-free

GMO free

Specifications
Remarks
Use
Other

Specifications

Parameter	Minimum	Maximum	Unit
Apparent attenuation	75	83	%
Fermentation temperature (°C)	16	23	°C
Fermentation temperature (°F)	61	73	°F
Flocculation	Low
Alcohol tolerance	12		% ABV
Total esters	Low
H2S (sulphur notes)	Low
POF (phenolic notes)	Negative
STA-1	Negative

Remarks

If possible, store in vacuum-sealed packaging, dry and odor-free at 4°C / 40°F.

Avoid contact with air. Do not freeze.

Once the packaging has been opened, the yeast should be used immediately.

AEB Brewing Yeast are tested to a high and rigorous standard and are only released to the market when all quality, safety and reliability parameters are met.

Use

It is generally recommended that active dry yeast is pitched directly into the wort without prior rehydration. If direct pitching is not feasible the yeast can be hydrated and pitched in liquid form. To rehydrate dissolve the dry yeast in sterile water or in wort at 16-23°C / 61-73°F at a ratio of 1:10. Stir gently and leave for approximately 20 minutes. Gently stir again and add to the cooled wort in the fermenter. To avoid yeast stress, ensure temperature fluctuations are minimal.