Glas of Beer malted with NP Ultra-Pale Malt
EBC-Min 2,2
EBC-Max 2,5

BEST NP Ultra-Pale Malt

BEST NP Ultra-Pale Malt is produced from special high-quality brewing barley varieties. The raw material undergoes very little colour change during the malting process. It is gently processed to achieve a stable final moisture content, making it completely stable for storage. Thanks to its unique malting process and light malty taste, BEST NP Ultra-Pale Malt is ideal for brewing particularly pale-coloured beers.
Up to 100% of the grain bill for pale ales, pale premium pilsner and pilsner beers, and ‘light’ beers, as an enzyme-rich, light-coloured base for all beer styles.
Getreide

Specifications

Parameter Minimum Maximum Einheit
Moisture content 4,9 %
Extract (dry substance) 80,5 %
Fine-coarse difference (EBC) 2 %
Viscosity (8,6%) 1,6 mPas
Friability 81 %
Glassiness 2,5 %
Protein, dry basis 9 11,5 %
Soluble nitrogen 610 750 mg/100g
Kolbach index 36 43 %
Wort color 2,2/1,3 2,5/1,4 EBC / L
Wort pH 5,7 6,1
Grading > 2,5 mm 90 %
Diastatic Power 250 WK
ß-Glucan (65° C) 350

Remarks

All raw materials are tested for pesticides, mycotoxins and heavy metals and meet the requirements of VO (EG) 165/2010 and 396/2005.

All BEST malts are regularly tested for N-nitrosodimethylamine (NDMA). Their nitrosamine content is below the permissible limit.

All BEST malts comply with VO (EG) No. 1829/2003, 1830/2003, 49/2000, 18/2001 and 50/2000. We work without irradiation and without genetically modified raw materials, ingredients or additives.

All BEST malts as well as their packaging are produced in strict compliance with DIN EN ISO 9001:2015 and HACCP (Hazard Analysis and Critical Control Points) food safety management system.

BEST malts comply with the German Purity Law.

The cultivation of the barley until the delivery of the malt is carried out in accordance with the regulation EC / 178/2002.

Use

Up to 100% of the grain bill for pale ales, pale premium pilsner and pilsner beers, and ‘light’ beers, as an enzyme-rich, light-coloured base for all beer styles.

% of the grain bill

Packaging

In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs. All of our malts are also available in crushed form on request.

Shelf life

At least 24 months if stored under cool (max. 20 °C/68 °F) and dry (max. 35 % RH) conditions.
For crushed malt: 12 months.

Service

Our specialists will be happy to advise you if you wish.

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Certification // Quality assurance