EBC-Min 81
EBC-Max 100

BEST Caramel® Munich I

BEST Caramel® Munich I is the palest of our BEST Caramel® Munich malts. The stronger the color, the more the malty flavor shifts from being sweet and caramely to become nuttier, reminiscent of almonds and slightly toasted like bread crusts. Our unique BEST caramelization technique also achieves an exceptionally consistent degree of caramelization in the grain, making it easier to process during mashing and creating a pleasant flavor in the finished distillate. It has a low enzyme level.
For whisky and gin.
Dates
Almonds

Specifications

Parameter Minimum Maximum Einheit
Moisture content 4.5 %
Extract (dry substance) 75.0 %
Protein, dry basis 12.0 %
Wort color 81 / 31 100 / 38 EBC / L
Wort pH 5.0 5.8

Remarks

All raw materials are tested for pesticides, mycotoxins and heavy metals and meet the requirements of VO (EG) 165/2010 and 396/2005.

All BEST malts are regularly tested for N-nitrosodimethylamine (NDMA). Their nitrosamine content is below the permissible limit.

All BEST malts comply with VO (EG) No. 1829/2003, 1830/2003, 49/2000, 18/2001 and 50/2000. We work without irradiation and without genetically modified raw materials, ingredients or additives.

All BEST malts as well as their packaging are produced in strict compliance with DIN EN ISO 9001:2015 and HACCP (Hazard Analysis and Critical Control Points) food safety management system.

BEST malts comply with the German Purity Law.

The cultivation of the barley until the delivery of the malt is carried out in accordance with the regulation EC / 178/2002.

Use

For whisky and gin.

% of the grain bill

Packaging

In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs. All of our malts are also available in crushed form on request.

Shelf life

At least 24 months if stored under cool (max. 20 °C/68 °F) and dry (max. 35 % RH) conditions.
For crushed malt: 12 months.

Service

Our specialists will be happy to advise you if you wish.

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Certification // Quality assurance