EBC-Min 21
EBC-Max 35

BEST Munich Dark

Our BEST Munich Dark emphasizes the malty aroma components and underlines the pleasant, sweet taste of whisky. The special malting process results in a high degree of solubility without losing the positive sensory qualities of the malt. Used in a high concentration in the grain bill, this enzyme-rich malt can also be processed easily and without any loss of quality, usually by reducing the mashing process at lower temperatures.
For whisky, also as part of the grain bill in smoky whisky.
malt
Honey
Bread

Specifications

Parameter Minimum Maximum Einheit
Moisture content 4.9 %
Extract (dry substance) 80.0 %
Fine-coarse difference (EBC) 2.5 %
Viscosity (8,6%) 1.6 mPas
Friability 78.0 %
Glassiness 2.5 %
Protein, dry basis 9.0 12.0 %
Soluble nitrogen 650 800 mg/100g
Kolbach index 47 %
Wort color 21/ 8.4 35 / 13.7 EBC / L
Wort pH 5.4 5.9
Grading > 2,5 mm 90.0 %
ß-Glucan (65° C) 350

Remarks

All raw materials are tested for pesticides, mycotoxins and heavy metals and meet the requirements of VO (EG) 165/2010 and 396/2005.

All BEST malts are regularly tested for N-nitrosodimethylamine (NDMA). Their nitrosamine content is below the permissible limit.

All BEST malts comply with VO (EG) No. 1829/2003, 1830/2003, 49/2000, 18/2001 and 50/2000. We work without irradiation and without genetically modified raw materials, ingredients or additives.

All BEST malts as well as their packaging are produced in strict compliance with DIN EN ISO 9001:2015 and HACCP (Hazard Analysis and Critical Control Points) food safety management system.

BEST malts comply with the German Purity Law.

The cultivation of the barley until the delivery of the malt is carried out in accordance with the regulation EC / 178/2002.

We are also certified according to the EC-ÖKO regulation (DE-ÖKO-005).

Use

For whisky, also as part of the grain bill in smoky whisky.

% of the grain bill

Packaging

In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs. All of our malts are also available in crushed form on request.

Shelf life

At least 24 months if stored under cool (max. 20 °C/68 °F) and dry (max. 35 % RH) conditions.
For crushed malt: 12 months.

Service

Our specialists will be happy to advise you if you wish.

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Certification // Quality assurance