EBC-Min 2,8
EBC-Max 4


BEST A-XL is a malt made from the traditional German barley variety Alexis. It imparts a malty flavor to the beer, provides a full body as well as a golden yellow color. An increased proportion of free amino nitrogen (FAN) suitably supplies yeast during fermentation. Due to its balanced proteolytic and cytolytic properties, BEST A-XL shows up to 30 percent more beer-glass foam stability in tests, compared to conventional standard malts. Using the Steinfurth Foam stability tester (MEBAK), values of >120 SKZ were measured in the final beer, indicating very good foam. Malt from Alexis barley can be used up to 100% in the grain bill. BEST A-XL is available exclusively from BESTMALZ.
As a functional malt for all beer types with pronounced foam.


Parameter Minimum Maximum Einheit
Wassergehalt  4,9 
Extrakt Feinschrot (wfr.)  80,0 
Extraktdifferenz (EBC)  1,2  2,0  %  
Viskosität (8,6%)  1,50  1,60  mPas 
Mürbigkeit  81  89 
Ganzglasigkeit  2,5 
Eiweiß wfr.  10,0               11,5 
Löslicher Stickstoff  620  720  mg/100g 
Eiweißlösungsgrad  36,0  42,0 
Würzefarbe  2,8 / 1,5  4,0 / 2,0  EBC/ L 
pH Kongreßwürze  5,7  6,1 
Sortierung > 2,5 mm  90,0 
Diastatische Kraft  240  WK 
FAN  125 
ß-Glucan (65° C)  350,0 


All raw materials are tested for pesticides, mycotoxins and heavy metals and meet the requirements of VO (EG) 165/2010 and 396/2005.

All BEST malts are regularly tested for N-nitrosodimethylamine (NDMA). Their nitrosamine content is below the permissible limit.

All BEST malts comply with VO (EG) No. 1829/2003, 1830/2003, 49/2000, 18/2001 and 50/2000. We work without irradiation and without genetically modified raw materials, ingredients or additives.

All BEST malts as well as their packaging are produced in strict compliance with DIN EN ISO 9001:2015 and HACCP (Hazard Analysis and Critical Control Points) food safety management system.

BEST malts comply with the German Purity Law.

The cultivation of the barley until the delivery of the malt is carried out in accordance with the regulation EC / 178/2002.


As a functional malt for all beer types with pronounced foam.

% of the grain bill



In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs. All of our malts are also available in crushed form on request.

Shelf life

At least 24 months if stored under cool (max. 20 °C/68 °F) and dry (max. 35 % RH) conditions.
For crushed malt: 12 months.


Our specialists will be happy to advise you if you wish.

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