BEST Caramel® Rye Malt

BEST Caramel® Rye Malt gives the beer a velvety soft mouthfeel and a special complexity. The aromas are reminiscent of caramelized bread crumbs. Due to the lack of husks and the high proportion of mucilage (pentosans), a grain bill proportion above 50% is not recommended, otherwise lautering problems may occur. BEST Caramel® Rye Malt is a rare specialty.

For multigrain and top-fermented beers as well as rye IPA.

Request offer now

Download product specification (PDF)

Bread

Biscuit

Specifications
Remarks
Use
Other

Specifications

Parameter	Minimum	Maximum	Einheit
Moisture content		4.5	%
Extract (dry substance)	75.0		%
Protein, dry basis		13.5	%
Wort color	100/38	380/143.0	EBC / L
Wort pH	5.0	5.8

Remarks

All raw materials are tested for pesticides, mycotoxins and heavy metals and meet the requirements of VO (EG) 165/2010 and 396/2005.

All BEST malts are regularly tested for N-nitrosodimethylamine (NDMA). Their nitrosamine content is below the permissible limit.

All BEST malts comply with VO (EG) No. 1829/2003, 1830/2003, 49/2000, 18/2001 and 50/2000. We work without irradiation and without genetically modified raw materials, ingredients or additives.

All BEST malts as well as their packaging are produced in strict compliance with DIN EN ISO 9001:2015 and HACCP (Hazard Analysis and Critical Control Points) food safety management system.

BEST malts comply with the German Purity Law.

The cultivation of the barley until the delivery of the malt is carried out in accordance with the regulation EC / 178/2002.

Use

For multigrain and top-fermented beers as well as rye IPA.

% of the grain bill

15%

Packaging

In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs. All of our malts are also available in crushed form on request.