BEST Caramel® Wheat Malt

BEST Caramel® Wheat Malt combines the smoothness of wheat with a subtle caramel flavor. It gives the beer a darker color than conventional wheat malt and enhances its full-bodied taste. Due to the special caramelization process, a very uniform caramel formation in the grain is achieved. BEST Caramel® Wheat Malt is a rare specialty.

For amber-colored and dark beers, ales, Belgian beers and wheat beers.

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Almonds

Biscuit

Specifications
Remarks
Use
Other

Specifications

Parameter	Minimum	Maximum	Einheit
Moisture content		4.5	%
Extract (dry substance)	69.0		%
Protein, dry basis		12.9	%
Wort color	80/31	150/55	EBC / L
Wort pH	5.0	5.8

Remarks

All raw materials are tested for pesticides, mycotoxins and heavy metals and meet the requirements of VO (EG) 165/2010 and 396/2005.

All BEST malts are regularly tested for N-nitrosodimethylamine (NDMA). Their nitrosamine content is below the permissible limit.

All BEST malts comply with VO (EG) No. 1829/2003, 1830/2003, 49/2000, 18/2001 and 50/2000. We work without irradiation and without genetically modified raw materials, ingredients or additives.

All BEST malts as well as their packaging are produced in strict compliance with DIN EN ISO 9001:2015 and HACCP (Hazard Analysis and Critical Control Points) food safety management system.

BEST malts comply with the German Purity Law.

The cultivation of the barley until the delivery of the malt is carried out in accordance with the regulation EC / 178/2002.

Use

For amber-colored and dark beers, ales, Belgian beers and wheat beers.

% of the grain bill

30%

Packaging

In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs. All of our malts are also available in crushed form on request.