BEST Cherry Ember Smoked

BEST Cherry Ember Smoked is produced using the finest cherry wood and creates notes that reflect the taste of fresh cherries. The malt is ideal for both beer and whisky production. For initial use, we recommend 10% in the malt bill, which can be increased to 100% due to its high enzymatic power. It should be noted that the full cherry smoke aroma generally develops only after fermentation and cellaring.

Request offer now

Download product specification (PDF)

Cherry

Smoke

Specifications
Remarks
Use
Other

Specifications

Parameter	Minimum	Maximum	Einheit
Moisture content		5.8	%
Extract (dry substance)	77.0		%
Fine-coarse difference (EBC)		2.5	%
Protein, dry basis	9.5	13.0	%
Wort color	3.0 / 1.6	8.0 / 3.5	EBC / L
Wort pH	5.6	6.1
Diastatic Power	250		WK
Phenols	38	45	ppm

Remarks

All raw materials are tested for pesticides, mycotoxins and heavy metals and meet the requirements of VO (EG) 165/2010 and 396/2005.

All BEST malts are regularly tested for N-nitrosodimethylamine (NDMA). Their nitrosamine content is below the permissible limit.

All BEST malts comply with VO (EG) No. 1829/2003, 1830/2003, 49/2000, 18/2001 and 50/2000. We work without irradiation and without genetically modified raw materials, ingredients or additives.

All BEST malts as well as their packaging are produced in strict compliance with DIN EN ISO 9001:2015 and HACCP (Hazard Analysis and Critical Control Points) food safety management system.

BEST malts comply with the German Purity Law.

The cultivation of the barley until the delivery of the malt is carried out in accordance with the regulation EC / 178/2002.

Use

% of the grain bill

Packaging

In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs. All of our malts are also available in crushed form on request.