EBC-Min 800
EBC-Max 1.000

BEST Chocolate

BEST Chocolate provides an ideal gateway to the world of brewing with roasted malts. Due to the gentle roasting process, noticeably bitter flavors are largely avoided, which can also be demonstrated by the comparatively very low pyrazine levels. This means that BEST Chocolate can also be used to brew very pleasant dark to black beers with malt bill percentages of up to 10%, without these beers developing a bitter astringency. The foam of the beer remains light.
For all beer styles to intensify the color, for Schwarzbier, Bocks, Alt, Brown Ale, Porter, brown beers, Stouts, and all other dark to black beer styles with a mild roasted or coffee note.
Chocolate

Specifications

Parameter Minimum Maximum Einheit
Moisture content 4.5 %
Extract (dry substance) 75.0 %
Wort color 800 / 300 1.000 / 380 EBC* / L*
* deviation +/- 10%

Remarks

All raw materials are tested for pesticides, mycotoxins and heavy metals and meet the requirements of VO (EG) 165/2010 and 396/2005.

All BEST malts are regularly tested for N-nitrosodimethylamine (NDMA). Their nitrosamine content is below the permissible limit.

All BEST malts comply with VO (EG) No. 1829/2003, 1830/2003, 49/2000, 18/2001 and 50/2000. We work without irradiation and without genetically modified raw materials, ingredients or additives.

All BEST malts as well as their packaging are produced in strict compliance with DIN EN ISO 9001:2015 and HACCP (Hazard Analysis and Critical Control Points) food safety management system.

BEST malts comply with the German Purity Law.

The cultivation of the barley until the delivery of the malt is carried out in accordance with the regulation EC / 178/2002.

Use

For all beer styles to intensify the color, for Schwarzbier, Bocks, Alt, Brown Ale, Porter, brown beers, Stouts, and all other dark to black beer styles with a mild roasted or coffee note.

% of the grain bill

10%

Packaging

In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs. All of our malts are also available in crushed form on request.

Shelf life

At least 24 months if stored under cool (max. 20 °C/68 °F) and dry (max. 35 % RH) conditions.
For crushed malt: 12 months.

Service

Our specialists will be happy to advise you if you wish.

Ask now
your offer!

Certification // Quality assurance