Project Description

BEST Chocolate

BEST Chocolate is the ideal malt for brewers who want to start exploring the possibilities of beer with a distinct roasted flavor. The malt is produced from green or kiln-dried malt using the very best brewing barley in a special, particularly gentle roasting process. This helps to prevent distinct bitter flavors, as demonstrated by the extremely low pyrazine levels. As a result BEST Chocolate can also be used at up to 10% of the grain bill to produce very pleasant dark beers ans stouts without an astringent, bitter taste. The foam on the beer remains light-colored. BEST Chocolate complies with the purity guidelines of the German Reinheitsgebot.

EBC value


800 – 1,000 EBC

Certificates of quality

certified organic malt We are certified in accordance to EU organic farming regulation.

9001_2015_haccp We are certified in accordance to DIN EN ISO 9001:2015.

QS_Pruef_Verlauf_4c_DEU We are certified in accordance to QS.

ok_parve_10 All BEST malt types are kosher (in accordance to OK-certification).

SGS_Logo_500px_RGB All BEST malts are certified in accordance to the SGS monitoring program.

DIN-ISO-50001 We are certified in accordance with the Energy Management Norm ISO 50001.