EBC-Min 5,5
EBC-Max 55

BEST Rostaed Wheat Medium

BEST Roasted Wheat Medium imparts an intense color and an aromatic chocolate-like roasted note to the beer. The foam stability of the beer can also be increased. The grain is roasted directly without malting in a special and gentle process. The use of BEST Roasted Wheat for beer production does not comply with the German Purity Law.
For dark wheat malt beers and dark specialty beers.
Roasted aroma

Specifications

Parameter Minimum Maximum Einheit
Moisture content 6 %
Wort color 5.5/ 2.5 55/21.2 EBC / L
Extract fine grind (dry basis) 74 %

Remarks

All raw materials are tested for pesticides, mycotoxins and heavy metals and meet the requirements of VO (EG) 165/2010 and 396/2005.

All BEST malts are regularly tested for N-nitrosodimethylamine (NDMA). Their nitrosamine content is below the permissible limit.

All BEST malts comply with VO (EG) No. 1829/2003, 1830/2003, 49/2000, 18/2001 and 50/2000. We work without irradiation and without genetically modified raw materials, ingredients or additives.

All BEST malts as well as their packaging are produced in strict compliance with DIN EN ISO 9001:2015 and HACCP (Hazard Analysis and Critical Control Points) food safety management system.

BEST malts comply with the German Purity Law.

The cultivation of the barley until the delivery of the malt is carried out in accordance with the regulation EC / 178/2002.

Use

For dark wheat malt beers and dark specialty beers.

% of the grain bill

5%

Packaging

In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs. All of our malts are also available in crushed form on request.

Shelf life

At least 24 months if stored under cool (max. 20 °C/68 °F) and dry (max. 35 % RH) conditions.
For crushed malt: 12 months.

Service

Our specialists will be happy to advise you if you wish.

Ask now
your offer!

Certification // Quality assurance