Project Description

BEST Caramel® Munich I

BEST Caramel® Munich I is the palest of our BEST Caramel® Munich malts. The stronger the color, the more the malty flavor shifts from being sweet and caramely to become nuttier, reminiscent of almonds and slightly toasted like bread crusts.
Our unique BEST caramelization technique also achieves an exceptionally consistent degree of caramelization in the grain, making it easier to process during mashing and creating a pleasant flavor in the finished distillate. It has a low enzyme level.

For whisky and gin.

DATES

ALMOND

EBC value

EBC-balken

81,0-100,0 EBC

Grain bill

up to 20%

Certificates of quality

certified organic malt We are certified in accordance to EU organic farming regulation.

9001_2015_haccp We are certified in accordance to DIN EN ISO 9001:2015.

QS_Pruef_Verlauf_4c_DEU We are certified in accordance to QS.

ok_parve_10 All BEST malt types are kosher (in accordance to OK-certification).

SGS_Logo_500px_RGB All BEST malts are certified in accordance to the SGS monitoring program.

DIN-ISO-50001 We are certified in accordance with the Energy Management Norm ISO 50001.