FERMO BREW ACID
FERMO Brew Acid is a natural yeast strain that produces lactic acid and simultaneously initiates alcoholic fermentation. This is a novel, easily replicable process for any sour beer. FERMO Brew Acid produces a consistently “crisp” beer with a more reproducible souring process. FERMO Brew Acid is compatible with all conventional yeasts and common fermentation processes, making it ideal for the production of sour beers.
Sour beers are intentionally mouth-puckeringly acidic and tart and are made with wild bacteria and yeast. FERMO BREW ACID gives a rounded, refreshing acidity with all the layered taste complexity of a sour-style beer. Produces light levels of fruity floral esters, however, the key flavours are produced from the fruits and spices added during brewing.
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