FERMO BREW ACID

FERMO Brew Acid is a natural yeast strain that produces lactic acid and simultaneously initiates alcoholic fermentation. This is a novel, easily replicable process for any sour beer. FERMO Brew Acid produces a consistently “crisp” beer with a more reproducible souring process. FERMO Brew Acid is compatible with all conventional yeasts and common fermentation processes, making it ideal for the production of sour beers.

Aroma and flavor characteristics:

Sour beers are intentionally mouth-puckeringly acidic and tart and are made with wild bacteria and yeast. FERMO BREW ACID gives a rounded, refreshing acidity with all the layered taste complexity of a sour-style beer. Produces light levels of fruity floral esters, however, the key flavours are produced from the fruits and spices added during brewing.

Eigenschaft
Allergen-free
Eigenschaft
GMO free

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