FERMO BREW CITRUS
FERMO Brew Citrus is an aromatic yeast strain obtained by hybridization. Thanks to its medium nutrient requirement, this yeast strain produces a pleasant full-bodied profile even in the early phase of fermentation compared to normal brewing yeast, enabling brewers to produce alcohol-free or low-alcohol beers with elegant aromatic berry notes using the fermentation interruption method (<0.5 % vol.).
An aromatic yeast strain that imparts citrus and herbal aromas.
Specifications
Parameter | Minimum | Maximum | Unit |
---|---|---|---|
Apparent attenuation | 65 | 69 | % |
Fermentation temperature (°C) | 11 | 16 | °C |
Fermentation temperature (°F) | 52 | 61 | °F |
Flocculation | Medium | ||
Alcohol tolerance | 14 | % ABV | |
Total esters | High | ||
H2S (sulphur notes) | Low | ||
POF (phenolic notes) | Positive | ||
STA-1 | Negative |
Remarks
Use
Packaging
Available in 500g net foil packs containing 1kg.
Food safety
This product is free from GMOs.
This product is allergen-free.
Shelf life
The shelf life is 36 months from the production date.
Do not use after the expiry date indicated on the packaging.
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