FERMO BREW CITRUS

FERMO Brew Citrus is an aromatic yeast strain obtained by hybridization. Thanks to its medium nutrient requirement, this yeast strain produces a pleasant full-bodied profile even in the early phase of fermentation compared to normal brewing yeast, enabling brewers to produce alcohol-free or low-alcohol beers with elegant aromatic berry notes using the fermentation interruption method (<0.5 % vol.).

Aroma and flavor characteristics:

An aromatic yeast strain that imparts citrus and herbal aromas.

Eigenschaft
Allergen-free
Eigenschaft
GMO free

Specifications

Parameter Minimum Maximum Unit
Apparent attenuation 65 69 %
Fermentation temperature (°C) 11 16 °C
Fermentation temperature (°F) 52 61 °F
Flocculation Medium
Alcohol tolerance 14 % ABV
Total esters High
H2S (sulphur notes) Low
POF (phenolic notes) Positive
STA-1 Negative

Remarks

Use

It is generally recommended that active dry yeast is pitched directly into the wort without prior rehydration. If direct pitching is not feasible the yeast can be hydrated and pitched in liquid form. To rehydrate dissolve the dry yeast in sterile water or in wort at 11-16°C / 52-61°F at a ratio of 1:10. Stir gently and leave for approximately 20 minutes. Gently stir again and add to the cooled wort in the fermenter. To avoid yeast stress, ensure temperature fluctuations are minimal.

Packaging

Available in 500g net foil packs containing 1kg.

Food safety

This product is free from GMOs.
This product is allergen-free.

Shelf life

The shelf life is 36 months from the production date.
Do not use after the expiry date indicated on the packaging.

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