FERMO BREW NECTAR
FERMO Brew Nectar is obtained by hybridization. It can be used for specialty beers with a candy and yellow fruit flavor profile. Thanks to its medium nutrient requirements, this yeast strain produces a pleasantly full-bodied profile even in the early stages of fermentation and also makes it possible to produce non-alcoholic or low-alcohol beers with elegant aromatic berry notes using the fermentation interruption method (<0.5 % vol.).
Aroma and flavor characteristics:
An aromatic yeast strain that imparts yellow or stoned-fruit-like characters of peaches and nectarines, and candy-like aromas.
Allergen-free
GMO free
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Certification // Quality assurance
We are certified in accordance to EU organic farming regulation.
We are certified in accordance to DIN EN ISO 9001:2015.
We are certified in accordance to QS.
All BEST malt types are kosher (in accordance to OK-certification).
All BEST malts are certified in accordance to the SGS monitoring program.
We are certified in accordance with the Energy Management Norm ISO 50001.
