FERMO KVEIK SV

An authentic top-fermented Kveik yeast strain from Voss, Norway. It is characterized by very fast fermentation (complete fermentation within 48-72 hours) at high temperatures, as well as exceptional subsequent flocculation ability. This saves energy and optimizes production capacity. It enables the production of beers with a neutral flavor profile with light notes of orange peel and citrus.

Aroma and flavor characteristics:

Imparts a fruity flavour profile of soft orange peel and citrus.

Eigenschaft
Allergen-free
Eigenschaft
GMO free

Specifications

Parameter Minimum Maximum Unit
Apparent attenuation 75 80 %
Fermentation temperature (°C) 34 40 °C
Fermentation temperature (°F) 93 104 °F
Flocculation High
Alcohol tolerance 16 % ABV
Total esters Medium High
H2S (sulphur notes) Low
POF (phenolic notes) Negative
STA-1 Negative

Remarks

Use

It is generally recommended that active dry yeast is pitched directly into the wort without prior rehydration. If direct pitching is not feasible the yeast can be hydrated and pitched in liquid form. To rehydrate dissolve the dry yeast in sterile water or in wort at room temperature at a ratio of 1:10. Stir gently and leave for approximately 20 minutes. Gently stir again and add to the cooled wort in the fermenter. To avoid yeast stress, ensure temperature fluctuations are minimal.

Packaging

Available in 500g net foil packs containing 1kg.
Available in 500g net foil packs containing 10kg.

Food safety

This product is free from GMOs.
This product is allergen-free.

Shelf life

The shelf life is 36 months from the production date.
Do not use after the expiry date indicated on the packaging.

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