FERMOLAGER CRISP
A versatile bottom-fermenting yeast that gives the beer a fresh “crisp” note, i.e. a clean and elegant character. Originating from Mexico City, this yeast brings out the aromas of malt and hops and ensures a balanced taste and exceptional drinkability thanks to its dry finish. It enables high fermentation even at lower temperatures than those traditionally used for the fermentation of lager beers.
Aroma and flavor characteristics:
Brews perfectly crisp, clean and well-balanced lager style beers with a dry finish and a high drinkability factor. The yeast ferments efficiently resulting in little to no residual sugars in the beer giving a crisp, dry finish and a clean aftertaste. It is the perfect yeast for lager brewing aficionados.
Allergen-free
GMO free
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Certification // Quality assurance
We are certified in accordance to EU organic farming regulation.
We are certified in accordance to DIN EN ISO 9001:2015.
We are certified in accordance to QS.
All BEST malt types are kosher (in accordance to OK-certification).
All BEST malts are certified in accordance to the SGS monitoring program.
We are certified in accordance with the Energy Management Norm ISO 50001.
