FERMOALE WEISS
Active dry yeast for the production of German-style wheat beer – from Hefeweizen to Kristallbock, Dunkelbock and Weizenbock – with a typical phenolic-estery character, also suitable for other wheat beers.
FERMOALE Weiss expresses a perfect harmony of medium-high levels of banana esters and clove, pepper and nutmeg phenols. More banana esters are produced at a high fermentation temperature, low pitching rate, low aeration and high wort density – more phenols, on the other hand, under the opposite conditions.
Specifications
| Parameter | Minimum | Maximum | Unit |
|---|---|---|---|
| Apparent attenuation | 78 | 82 | % |
| Fermentation temperature (°C) | 16 | 24 | °C |
| Fermentation temperature (°F) | 61 | 75 | °F |
| Flocculation | Medium | ||
| Alcohol tolerance | 9 | 10 | % |
| Total esters | High | ||
| H2S (sulphur notes) | Low | ||
| POF (phenolic notes) | |||
| STA-1 | Negative |
Remarks
Store in vacuum sealed packaging where possible, in dry odourless conditions, at 4°C / 40°F.
Limit exposure to air.
Do not freeze.
On opening the package, the yeast should be used immediately.
Shelf life is 36 months from production date.
Do not use after the expiry date shown on the pack.
Use
Pitching-Rate
Pitch directly into the wort in the fermenter, at a pitch rate of 50 – 80g/hl of cool wort at 18 – 22°C / 64 – 72°F.
The pitch rate will affect the fermentation performance and the final flavour of the beer.
High gravity, high adjunct or high acidity fermentations may require higher pitching rates plus the addition of yeast nutrients.
Packaging
Available in 500g packs. Alternative formats may be available on request from customer service.
Food safety
This product is GMO-free.
This product is allergen-free.
Shelf life
The shelf life is 36 months from the date of manufacture.
Do not use after the expiration date printed on the package.
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