BEST Chocolate

BEST Chocolate is the ideal malt for distillers who want to start exploring the possibilities of whisky with a distinct roasted flavor. The malt is produced from green or kiln-dried malt using the very best brewing barley. It has no enzyme activity and supports existing flavors. Thanks to the gentle roasting process, bitter aromas are largely prevented as demonstrated by the extremely low pyrazine levels.

For whisky, also as part of the grain bill in smoky whisky.

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Chocolate

Specifications
Remarks
Use
Other

Specifications

Parameter	Minimum	Maximum	Einheit
Moisture content		4.5	%
Extract (dry substance)	75.0		%
Wort color	800 / 300	1.000 / 380	EBC* / L*
			* deviation +/- 10%

Remarks

All raw materials are tested for pesticides, mycotoxins and heavy metals and meet the requirements of VO (EG) 165/2010 and 396/2005.

All BEST malts are regularly tested for N-nitrosodimethylamine (NDMA). Their nitrosamine content is below the permissible limit.

All BEST malts comply with VO (EG) No. 1829/2003, 1830/2003, 49/2000, 18/2001 and 50/2000. We work without irradiation and without genetically modified raw materials, ingredients or additives.

All BEST malts as well as their packaging are produced in strict compliance with DIN EN ISO 9001:2015 and HACCP (Hazard Analysis and Critical Control Points) food safety management system.

BEST malts comply with the German Purity Law.

The cultivation of the barley until the delivery of the malt is carried out in accordance with the regulation EC / 178/2002.

Use

For whisky, also as part of the grain bill in smoky whisky.

% of the grain bill

Packaging

In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs. All of our malts are also available in crushed form on request.