EBC-Min 3
EBC-Max 8

BEST Oat malt

BEST Oat Malt is made from dehulled naked oats. The oats provide a velvety mouthfeel, which at higher grain bill proportions produces not only a lightly nutty oat-typical aroma, but also fruity aromas and a stable turbidity. The increased fat content in the grain slightly affects foam stability. The lower starch content results in lower extract contents. Oat malt is rich in folates as well as vitamins B6 and E.
For oat beer, oatmeal IPA, oatmeal Stout, dark beers and Winter Beer.


Parameter Minimum Maximum Einheit
Moisture content 4.4 %
Extract (dry substance) 79.3 %
Protein, dry basis 16.1 %
Wort color 3.0 / 1.6 8.0 / 3.5 EBC / L


All raw materials are tested for pesticides, mycotoxins and heavy metals and meet the requirements of VO (EG) 165/2010 and 396/2005.

All BEST malts are regularly tested for N-nitrosodimethylamine (NDMA). Their nitrosamine content is below the permissible limit.

All BEST malts comply with VO (EG) No. 1829/2003, 1830/2003, 49/2000, 18/2001 and 50/2000. We work without irradiation and without genetically modified raw materials, ingredients or additives.

All BEST malts as well as their packaging are produced in strict compliance with DIN EN ISO 9001:2015 and HACCP (Hazard Analysis and Critical Control Points) food safety management system.

BEST malts comply with the German Purity Law.

The cultivation of the barley until the delivery of the malt is carried out in accordance with the regulation EC / 178/2002.


For oat beer, oatmeal IPA, oatmeal Stout, dark beers and Winter Beer.

% of the grain bill



In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs. All of our malts are also available in crushed form on request.

Shelf life

At least 24 months if stored under cool (max. 20 °C/68 °F) and dry (max. 35 % RH) conditions.
For crushed malt: 12 months.


Our specialists will be happy to advise you if you wish.

Ask now
your offer!

Certification // Quality assurance