| Parameter | Minimum | Maximum | Unit |
|---|---|---|---|
| Moisture content | 4.4 | % | |
| Extract (dry substance) | 79.3 | % | |
| Protein, dry basis | 16.1 | % | |
| Wort color | 3.0 / 1.6 | 8.0 / 3.5 | EBC / L |
All raw materials are tested for pesticides, mycotoxins and heavy metals and meet the requirements of VO (EG) 165/2010 and 396/2005.
All BEST malts are regularly tested for N-Nitrosodimethylamine (NDMA). Their nitrosamine content is below the permissible limit.
All BEST malts comply with VO (EG) Nr. 1829/2003, 1830/2003, 49/2000, 18/2001 and 50/2000. We work without irradiation and without genetically modified raw materials, ingredients or additives.
All BEST malts as well as their packaging are produced in strict compliance with DIN EN ISO 9001:2015 and HACCP(Hazard Analysis and Critical Control Points) food safety management system.
BEST malts comply with the German Purity Law.
The cultivation of the barley through to the delivery of the malt is carried out in accordance with the Regulation EG / 178/2002.
For oat beer, oatmeal IPA, oatmeal Stout, dark beers and Winter Beer.
50 %
In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs. All of our malts are also available in crushed form on request.
At least 24 months if stored under cool (max. 20 °C/68 °F) and dry (max. 35 % RH) conditions.
For crushed malt: 12 months.
Our specialists will be happy to advise you if you wish.
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We are certified in accordance to EU organic farming regulation.
We are certified in accordance to DIN EN ISO 9001:2015.
We are certified in accordance to QS.
All BEST malt types are kosher (in accordance to OK-certification).
All BEST malts are certified in accordance to the SGS monitoring program.
We are certified in accordance with the Energy Management Norm ISO 50001.
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