Project Description

BEST Smoked

BEST Smoked is prepared over beech wood from the Franconian Jura Mountains and gives the beer a characteristic flavor reminiscent of smoked ham and bonfires. The malt is ideally suited to making both beer and whisky. The intensity of the smoked flavor depends to a large extent on the amount of malt used. We recommend 10% of the grain bill for a first application, increasing it to up to 100% depending on your preference. However, you should take into account that the overall smoky flavor usually only unfolds once the beer has been fermented and stored. BEST Smoked complies with the purity guidelines of the German Reinheitsgebot.

Your contact at BESTMALZ

Thomas Schumacher
Thomas Schumacher Chief Technology Officer

EBC value

EBC-balken

3.0 – 8.0 EBC

Certificates of quality

certified organic malt We are certified in accordance to EU organic farming regulation.

9001_2015_haccp We are certified in accordance to DIN EN ISO 9001:2015.

QS_Pruef_Verlauf_4c_DEU We are certified in accordance to QS.

ok_parve_10 All BEST malt types are kosher (in accordance to OK-certification).

SGS_Logo_500px_RGB All BEST malts are certified in accordance to the SGS monitoring program.

DIN-ISO-50001 We are certified in accordance with the Energy Management Norm ISO 50001.