FERMOALE BEL ABBEY
FERMOALE Bel-Abbey is a dry, active top-fermenting yeast strain specially selected for the fermentation of a wide range of Belgian beers. and Pale Ale. This strain imparts a complex but very clean and delicate fruity and phenolic flavor character with hints of dried fruits such as figs, raisins, prunes and dates in harmony with the maltiness and alcohol content of the developed beer.
Aroma and flavor characteristics:
Delivers rich dried fruit (raisins, dates, figs) ester notes with light peppery phenolic notes and a touch of caramel.
Allergen-free
GMO free
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Certification // Quality assurance
We are certified in accordance to EU organic farming regulation.
We are certified in accordance to DIN EN ISO 9001:2015.
We are certified in accordance to QS.
All BEST malt types are kosher (in accordance to OK-certification).
All BEST malts are certified in accordance to the SGS monitoring program.
We are certified in accordance with the Energy Management Norm ISO 50001.