FERMOALE
Fermoale originates from the United Kingdom and is a top-fermenting strain of the Saccharomyces cerevisiae type used for the production of specialty beers.
Aroma and flavor characteristics:
Flavours are malt driven with fruity (apple) and citrusy (orange) notes. There is some diacetyl giving light caramel and toffee notes.
Allergen-free
GMO free
Specifications
| Parameter | Minimum | Maximum | Unit |
|---|---|---|---|
| Apparent attenuation | 75 | 80 | % |
| Fermentation temperature (°C) | 16 | 23 | °C |
| Fermentation temperature (°F) | 61 | 73 | °F |
| Flocculation | Low | ||
| Alcohol tolerance | 12 | % ABV | |
| Total esters | Low | ||
| H2S (sulphur notes) | Low | ||
| POF (phenolic notes) | Negative | ||
| STA-1 | Negative |
Remarks
Use
It is generally recommended that active dry yeast is pitched directly into the wort without prior rehydration.
If direct pitching is not feasible the yeast can be hydrated and pitched in liquid form.
To rehydrate dissolve the dry yeast in sterile water or in wort at 16-23°C / 61-73°F at a ratio of 1:10. Stir gently and leave for approximately 20 minutes. Gently stir again and add to the cooled wort in the fermenter.
To avoid yeast stress, ensure temperature fluctuations are minimal.
Packaging
Available in 500g net foil packs containing 1kg.
Available in 500g net foil packs containing 10kg.
Food safety
This product is free from GMOs.
This product is allergen-free.
Shelf life
The shelf life is 36 months from the production date.
Do not use after the expiry date indicated on the packaging.
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Certification // Quality assurance
We are certified in accordance to EU organic farming regulation.
We are certified in accordance to DIN EN ISO 9001:2015.
We are certified in accordance to QS.
All BEST malt types are kosher (in accordance to OK-certification).
All BEST malts are certified in accordance to the SGS monitoring program.
We are certified in accordance with the Energy Management Norm ISO 50001.
