FERMOLAGER Munich Heritage

Active dry yeast for the production of bottom-fermented beer. A wide range of traditional German lagers, including but not limited to: Munich Helles, German Pils, Märzen, Dunkles, Bock, Doppelbock and a wide selection of European lagers, Bohemian Pilseners, Scandinavian and Viennese lagers. FERMOLAGER Munich Heritage is a very versatile lager yeast strain that is perfect as a base yeast.

Aroma and flavor characteristics:

FERMOLAGER Munich Heritage provides a clean, smooth mouthfeel and balanced malt body. With a low diacetyl, ester and sulphur content, it ideally emphasizes the character of noble hop varieties.

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GMO free

Allergen-free

Specifications
Remarks
Use
Other

Specifications

Parameter	Minimum	Maximum	Unit
Apparent attenuation	78	80	%
Fermentation temperature (°C)	10	14	°C
Fermentation temperature (°F)	50	57	°F
Flocculation	Medium	High
Alcohol tolerance	9	10	%
Total esters	Low
H2S (sulphur notes)	Low
POF (phenolic notes)
STA-1	Negative

Remarks

Use

It is generally recommended to add the active dry yeast directly to the wort without prior rehydration. If direct preparation is not possible, the yeast can be hydrated and used in liquid form. To rehydrate, dissolve the dry yeast in sterile water or in wort at 18-25°C/ 64-77°F in a ratio of 1:10. Stir carefully and leave to stand for about 20 minutes. Stir again carefully and add to the cooled wort in the fermentation tank. To avoid yeast stress, temperature fluctuations should be kept to a minimum.