EBC-Min 2,5
EBC-Max 3,5

BEST Heidelberg Wheat Malt

BEST Heidelberger Wheat Malt is a particularly light malt and emphasizes the tangy freshness as well as the typical top-fermented wheat beer taste. BEST Heidelberg Wheat Malt is produced from high-quality brewing wheat varieties that have only a limited tendency to color during the malting process. Due to the raw materials used, the protein content is somewhat more moderate than in BEST Wheat Malt.
For pale wheat beers, pale top-fermented beers, pale reduced-alcohol and non-alcoholic beers.


Parameter Minimum Maximum Einheit
Moisture content 5.5 %
Extract (dry substance) 82.0 %
Fine-coarse difference (EBC) 2.5 %
Viscosity (8,6%) 1.99 mPas
Protein, dry basis 13.0 %
Soluble nitrogen 680 850 mg/100 g
Wort color 2.5 / 1.4 3.5 / 1.8 EBC / L
Wort pH 5.6 6.1
Grading < 2,2mm 2.0 %
Diastatic Power 250 WK


All raw materials are tested for pesticides, mycotoxins and heavy metals and meet the requirements of VO (EG) 165/2010 and 396/2005.

All BEST malts are regularly tested for N-nitrosodimethylamine (NDMA). Their nitrosamine content is below the permissible limit.

All BEST malts comply with VO (EG) No. 1829/2003, 1830/2003, 49/2000, 18/2001 and 50/2000. We work without irradiation and without genetically modified raw materials, ingredients or additives.

All BEST malts as well as their packaging are produced in strict compliance with DIN EN ISO 9001:2015 and HACCP (Hazard Analysis and Critical Control Points) food safety management system.

BEST malts comply with the German Purity Law.

The cultivation of the barley until the delivery of the malt is carried out in accordance with the regulation EC / 178/2002.


For pale wheat beers, pale top-fermented beers, pale reduced-alcohol and non-alcoholic beers.

% of the grain bill



In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs. All of our malts are also available in crushed form on request.

Shelf life

At least 24 months if stored under cool (max. 20 °C/68 °F) and dry (max. 35 % RH) conditions.
For crushed malt: 12 months.


Our specialists will be happy to advise you if you wish.

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Certification // Quality assurance