EBC value

BEST Wheat Malt Dark

BEST Wheat Malt Dark is the dark or “Munich variant” of BEST Wheat Malt. It is suitable for use in sparkling, amber and dark wheat beers as well as in top-fermented beer specialties. Due to the more intensive malting process, BEST Wheat Malt Dark achieves a fuller, maltier body in the beer in combination with richer bright colors. Compared to a barley malt of comparable color, the aroma profile is somewhat more intensely fruity to floral, the foam is improved by fine pores and longer shelf life.

Passion fruit

Clove

Specifications
Remarks
Use
Other

Specifications

Parameter	Minimum	Maximum	Unit
Moisture content		5.5	%
Extract (dry substance)	82		%
Fine-coarse difference (EBC)		2.5	%
Viscosity (8,6%)		1.95	mPas
Protein, dry basis		14	%
Soluble nitrogen	680	850	mg/100g
Kolbach index	37	47	%
Wort color	16 / 6.5	20 / 8.0	EBC / L
Wort pH	5.6	6.1
Grading < 2,2mm		2	%
Diastatic Power	240		WK

Remarks

All raw materials are tested for pesticides, mycotoxins and heavy metals and meet the requirements of VO (EG) 165/2010 and 396/2005.

All BEST malts are regularly tested for N-Nitrosodimethylamine (NDMA). Their nitrosamine content is below the permissible limit.

All BEST malts comply with VO (EG) Nr. 1829/2003, 1830/2003, 49/2000, 18/2001 and 50/2000. We work without irradiation and without genetically modified raw materials, ingredients or additives.

All BEST malts as well as their packaging are produced in strict compliance with DIN EN ISO 9001:2015 and HACCP(Hazard Analysis and Critical Control Points) food safety management system.

BEST malts comply with the German Purity Law.

The cultivation of the barley through to the delivery of the malt is carried out in accordance with the Regulation EG / 178/2002.

Use

For dark wheat beers, dark top-fermented beers, dark reduced-alcohol beers and non-alcoholic beers.

% of the grain bill

60%

Packaging

In bulk, sacks size 25 kg/55 lbs and 50 kg/110 lbs, super sacks size 500-1,000 kg/1,100-2,200 lbs. All of our malts are also available in crushed form on request.