It’s been one long year and we are back! On 19 May 2017, precisely at 2 pm CET, we are once again going to brew most intriguing beers together with brew enthusiasts from around the [...]
One would think that high-quality malt such as BESTMALZ’s would more or less sell itself. But of course that is not the case. This is why Joachim Sandel travels through [...]
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In the third and last part of our mini-series about BESTMALZ’s production site in Wallertheim (see here for the first and second part), we take a look at production itself [...]
A good beer takes time to mature – and the same applies to malt. This is why BESTMALZ® has committed itself to slow malting. But what does that mean exactly? The elaborate malting process consists [...]
What would Christmas be without the scent of freshly baked cookies? But what beverage goes best with gingerbread, cookies and Christmas cake? The classic choice is coffee and tea, or at the most a glass [...]
In the first part of our mini-series about BESTMALZ’s production site in Wallertheim, we explained why strict quality management is so important in malt production. Now we will be taking a [...]
The jury of ten beer sommeliers at this year’s BestBrewChallenge were faced with a hard task: to choose the best out of a total of 39 submitted beers. The drinks were judged on their color, [...]