The best yeast for the best beer

In addition to our selection of high-quality malts, we have expanded our product range for our brewing customers to include first-class brewing yeasts from the northern Italian yeast specialist AEB. The range includes various yeast strains that are perfectly matched to specific beer styles. Whether for traditional lagers or creative craft beers, AEB brewing yeasts give your beer unique aromas and consistent quality.

By selecting the right yeast, you can develop a variety of flavor nuances and emphasize the authenticity of your beers. Discover the new possibilities offered by our yeast range and set new standards in your brewing art.

Overview of our yeasts

  • All
  • Bottom fermented
  • Top fermented
Yeasts

In addition to the finest malt, hops and water, a first-class beer needs a yeast that gives the desired beer style its own character.

With product solutions from the northern Italian yeast specialist AEB, you can give your beer an individual flavour that sets it apart from other beers. AEB has been an institution among winemakers all over the world for many years and has also been offering its customised top-quality products to brewers looking for something special for some time now.

BESTMALZ and AEB share a common vision of offering their customers "simply the BEST", which is why our two companies have come together perfectly. The combination of the highest level of manufacturing expertise and many years of experience - at both AEB and BESTMALZ - now brings even more variety, innovation and uniqueness to brewers' fermenting cellars.

AEB's yeast products are now available exclusively from BESTMALZ in Germany, Switzerland and Austria in handy 500 gram packs.

Bottom fermented

Bottom-fermenting yeast is the basis for classic beers with clear and precise flavor profiles. The bottom-fermenting yeast varieties from AEB are ideal to produce lager beers such as Pilsner, Helles, Märzen and for bock beers.

AEB bottom-fermenting yeasts are perfect to produce beers with a clean, balanced taste and for lagers with subtle fruity notes.

Top fermented

Top-fermenting yeast is the key to creative and flavorful beers. Choose top-fermenting yeasts from AEB if you want to give your beer creations a very special touch with ales, IPAs and seasonal beers.

Top-fermenting yeasts from our partner in Northern Italy have already achieved a certain fame in brewing circles thanks to their ability to produce complex aromas and fruity notes that underline the character and uniqueness of exceptional beers.

Neu
FERMO BREW CITRUS
FERMO BREW CITRUS
FERMOLAGER BERLIN
FERMOLAGER BERLIN
FERMO BREW ACID
FERMO BREW ACID
FERMO BREW FRUITY
FERMO BREW FRUITY
FERMO BREW NECTAR
FERMO BREW NECTAR
FERMO KVEIK SV
FERMO KVEIK SV
FERMOALE
FERMOALE
FERMOALE AY3
FERMOALE AY3
FERMOALE AY4
FERMOALE AY4
FERMOALE BEL ABBEY
FERMOALE BEL ABBEY
FERMOALE NEW-E
FERMOALE NEW-E
Neu
FERMOALE GERMAN K
FERMOALE GERMAN K
FERMOLAGER W
FERMOLAGER W
Neu
FERMOLAGER CRISP
FERMOLAGER CRISP
FERMOLAGER BERLIN
FERMOLAGER BERLIN
Neu
FERMOLAGER CRISP
FERMOLAGER CRISP
FERMOLAGER W
FERMOLAGER W
FERMO BREW ACID
FERMO BREW ACID
Neu
FERMO BREW CITRUS
FERMO BREW CITRUS
FERMO BREW FRUITY
FERMO BREW FRUITY
FERMO BREW NECTAR
FERMO BREW NECTAR
FERMO KVEIK SV
FERMO KVEIK SV
FERMOALE
FERMOALE
FERMOALE AY3
FERMOALE AY3
FERMOALE AY4
FERMOALE AY4
FERMOALE BEL ABBEY
FERMOALE BEL ABBEY
Neu
FERMOALE GERMAN K
FERMOALE GERMAN K
FERMOALE NEW-E
FERMOALE NEW-E
Yeasts

In addition to the finest malt, hops and water, a first-class beer needs a yeast that gives the desired beer style its own character.

With product solutions from the northern Italian yeast specialist AEB, you can give your beer an individual flavour that sets it apart from other beers. AEB has been an institution among winemakers all over the world for many years and has also been offering its customised top-quality products to brewers looking for something special for some time now.

BESTMALZ and AEB share a common vision of offering their customers "simply the BEST", which is why our two companies have come together perfectly. The combination of the highest level of manufacturing expertise and many years of experience - at both AEB and BESTMALZ - now brings even more variety, innovation and uniqueness to brewers' fermenting cellars.

AEB's yeast products are now available exclusively from BESTMALZ in Germany, Switzerland and Austria in handy 500 gram packs.

Bottom fermented

Bottom-fermenting yeast is the basis for classic beers with clear and precise flavor profiles. The bottom-fermenting yeast varieties from AEB are ideal to produce lager beers such as Pilsner, Helles, Märzen and for bock beers.

AEB bottom-fermenting yeasts are perfect to produce beers with a clean, balanced taste and for lagers with subtle fruity notes.

Top fermented

Top-fermenting yeast is the key to creative and flavorful beers. Choose top-fermenting yeasts from AEB if you want to give your beer creations a very special touch with ales, IPAs and seasonal beers.

Top-fermenting yeasts from our partner in Northern Italy have already achieved a certain fame in brewing circles thanks to their ability to produce complex aromas and fruity notes that underline the character and uniqueness of exceptional beers.

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